Food Services/Hospitality Programs

Bachelor of Arts in International Hotel Management

Victoria, Royal Roads University

• Accounting Bachelors Degree in International Hospitality Management
• Victoria, BC - Canada

The BA in International Hotel Management is a leading-edge program that builds professional credentials and advances careers in the hospitality industry. Designed with ongoing input from hospitality leaders, this dynamic program aims to develop a broad range of leadership, analytical and interpersonal skills and provide a firm grounding in hospitality management. Students will study relevant course material on sustainable tourism, international hotel management, financial strategy, marketing, ethics, entrepreneurship, and communications. The entire undergraduate program is infused with a blend of academic theory and industry experiences. Experiential learning is highly valued and throughout the year students will be able to learn in industry settings and hear from leading hoteliers and educators, while participating in exciting events and class studies with leading hoteliers in the region. The international context of the program is vital to a successful career in hospitality and the internship, which is a required course, is the stage where students’ careers are launched after successful completion of the academic studies on campus. The field work portion of the degree is a transformative experience for students where they continue to learn, complete assignments, and find exceptional opportunities for permanent employment that will support an informed career path.

Bachelor of Tourism

Open Learning, Thompson Rivers University, Open Learning

• Hospitality & Tourism Bachelors Degree in Tourism
• Kamloops, BC - Canada

This degree program is designed for graduates of recognized two-year diploma programs in tourism management, hospitality administration, and outdoor recreation, and for those with related programs and educational backgrounds. Industry experience is assumed. The degree forms an integral part of the BC Tourism Learning System.

Baking & Pastry Arts

Vancouver, Pacific Institute of Culinary Arts

• Culinary & Baking Arts Career Training, Diploma Program in Baking & Pastry Arts
• Vancouver, BC - Canada

Creating rustic breads and delicate pastries is truly an art. Our inspired professional Baking & Pastry Arts program teaches the science of basic and advanced techniques in a practical format that meets the high standards set by our food service industry. Your six month program begins with measuring and scaling, terminology, artisan breads, pastry dough and batters, dessert sauces, fillings, chocolate, sugar and a variety classic, modern and holiday pastries. All in a practical format that allows you to practice, repeat and advance your techniques. Create intricate garnishes and learn professional plating secrets – in a practical format that allows you to practice and advance your techniques. Our advanced instruction covers baking and pastry operations with a practical repertoire of time tested recipes, further advanced and incorporated into our gourmet restaurant – Bistro 101, bakeshop – Bakery 101 and catering division built to hone real-world skills that will have you baking and creating pastries as a professional. The curriculum includes: • knife skills and equipment usage • food safe certification • practical baking techniques • pastry dough, batters, sauces and fillings • styles and decorations • chocolate and sugar work • plating and presentation • dietary sensitivities • local and international styles • presentation and food service • food & beverage operations management • foundation level wine certification (WSET)

Culinary Arts

Vancouver, Pacific Institute of Culinary Arts

• Culinary & Baking Arts Career Training, Diploma Program in Culinary Arts
• Vancouver, BC - Canada

Pacific Institute of Culinary Arts is a value-driven Institute passionate about providing expertly trained graduates for the rapidly growing food and hospitality industry world-wide. Along with small class sizes, dedicated Chef Instructors, 90% hands-on professional training and our eight commercial kitchens, you have the right ingredients for a delicious career. Six months in our unique training program will change the way you view cooking forever! Our well-rounded professional Culinary Arts program presents basic and classic fundamental techniques in an intensive practical curriculum of culinary essentials. We teach the science of good cooking for the food service industry. Your program starts with knife skills, culinary terms and equipment usage, followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, vegetables, pastry and bread making – in a practical format that allows you to assess your creations using all your senses. Appreciate the difference an aromatic stock makes in risotto and taste a perfectly reduced port sauce for lamb. We offer instruction that covers the entire culinary brigade and cookware basics, with a practical repertoire of time tested recipes incorporated into our gourmet restaurant – Bistro 101, bakeshop – Bakery 101 and catering division built to hone real-world skills that will have you cooking as a professional. The curriculum includes: • knife skills and equipment usage • Food Safe certification • mother sauces, stocks and soups • product knowledge • primal cuts and butchery techniques • Ocean Wise & environmentally sustainable practices • nutrition and dietary sensitivities • kitchen stations • local and international cuisine • presentation and food service • food & beverage operations management • foundation level wine certification (WSET)

International Hospitatilty Management

Sprott-Shaw Community College - VANCOUVER, Sprott-Shaw

• Diploma in Tourism
• Vancouver, BC - Canada

International Hospitatilty Management

Sprott-Shaw Community College - ABBOTSFORD, Sprott-Shaw

• Diploma in Tourism
• Abbotsford, BC - Canada

International Hospitatilty Management

Sprott-Shaw Community College - BURNABY, Sprott-Shaw

• Diploma in Tourism
• Burnaby, BC - Canada

International Hospitatilty Management

Sprott-Shaw Community College - COURTENAY, Sprott-Shaw

• Diploma in Tourism
• Courtenay, BC - Canada

International Hospitatilty Management

Sprott-Shaw Community College - DUNCAN, Sprott-Shaw

• Diploma in Tourism
• Duncan, BC - Canada

International Hospitatilty Management

Sprott-Shaw Community College - E. VANCOUVER, Sprott-Shaw

• Diploma in Tourism
• East Vancouver, BC - Canada

International Hospitatilty Management

Sprott-Shaw Community College - KAMLOOPS, Sprott-Shaw

• Diploma in Tourism
• Kamloops, BC - Canada

International Hospitatilty Management

Sprott-Shaw Community College - KELOWNA, Sprott-Shaw

• Diploma in Tourism
• Kelowna, BC - Canada

International Hospitatilty Management

Sprott-Shaw Community College - MAPLE RIDGE, Sprott-Shaw

• Diploma in Tourism
• Maple Ridge , BC - Canada

International Hospitatilty Management

Sprott-Shaw Community College - NANAIMO, Sprott-Shaw

• Diploma in Tourism
• Nanaimo, BC - Canada

International Hospitatilty Management

Sprott-Shaw Community College - NEW WESTMINSTER, Sprott-Shaw

• Diploma in Tourism
• New Westminster, BC - Canada

International Hospitatilty Management

Sprott-Shaw Community College - PENTICTON, Sprott-Shaw

• Diploma in Tourism
• Penticton, BC - Canada

International Hospitatilty Management

Sprott-Shaw Community College - PRINCE GEORGE, Sprott-Shaw

• Diploma in Tourism
• Prince George, BC - Canada

International Hospitatilty Management

Sprott-Shaw Community College - SURREY, Sprott-Shaw

• Diploma in Tourism
• Surrey, BC - Canada

International Hospitatilty Management

Sprott-Shaw Community College - VERNON, Sprott-Shaw

• Diploma in Tourism
• Vernon, BC - Canada

International Hospitatilty Management

Sprott-Shaw Community College - VICTORIA, Sprott-Shaw

• Diploma in Tourism
• Victoria, BC - Canada