Browse Culinary & Baking Arts Programs
Your programs search for "Culinary & Baking Arts" returned 5 results. Showing 1 through 5.
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Baking & Pastry Arts
Vancouver, Pacific Institute of Culinary Arts
- Culinary & Baking Arts Career Training, Diploma Program in Baking & Pastry Arts
- Vancouver, BC - Canada
Creating rustic breads and delicate pastries is truly an art. Our inspired professional Baking & Pastry Arts program teaches the science of basic and advanced techniques in a practical format that meets the high standards set by our food service industry. Your six month program begins with measuring and scaling, terminology, artisan breads, pastry dough and batters, dessert sauces, fillings, chocolate, sugar and a variety classic, modern and holiday pastries. All in a practical format that allows you to practice, repeat and advance your techniques. Create intricate garnishes and learn professional plating secrets in a practical format that allows you to practice and advance your techniques. Our advanced instruction covers baking and pastry operations with a practical repertoire of time tested recipes, further advanced and incorporated into our gourmet restaurant Bistro 101, bakeshop Bakery 101 and catering division built to hone real-world skills that will have you baking and creating pastries as a professional. The curriculum includes: knife skills and equipment usage food safe certification practical baking techniques pastry dough, batters, sauces and fillings styles and decorations chocolate and sugar work plating and presentation dietary sensitivities local and international styles presentation and food service food & beverage operations management foundation level wine certification (WSET)
Culinary Arts
Vancouver, Pacific Institute of Culinary Arts
- Culinary & Baking Arts Career Training, Diploma Program in Culinary Arts
- Vancouver, BC - Canada
Pacific Institute of Culinary Arts is a value-driven Institute passionate about providing expertly trained graduates for the rapidly growing food and hospitality industry world-wide. Along with small class sizes, dedicated Chef Instructors, 90% hands-on professional training and our eight commercial kitchens, you have the right ingredients for a delicious career. Six months in our unique training program will change the way you view cooking forever! Our well-rounded professional Culinary Arts program presents basic and classic fundamental techniques in an intensive practical curriculum of culinary essentials. We teach the science of good cooking for the food service industry. Your program starts with knife skills, culinary terms and equipment usage, followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, vegetables, pastry and bread making in a practical format that allows you to assess your creations using all your senses. Appreciate the difference an aromatic stock makes in risotto and taste a perfectly reduced port sauce for lamb. We offer instruction that covers the entire culinary brigade and cookware basics, with a practical repertoire of time tested recipes incorporated into our gourmet restaurant Bistro 101, bakeshop Bakery 101 and catering division built to hone real-world skills that will have you cooking as a professional. The curriculum includes: knife skills and equipment usage Food Safe certification mother sauces, stocks and soups product knowledge primal cuts and butchery techniques Ocean Wise & environmentally sustainable practices nutrition and dietary sensitivities kitchen stations local and international cuisine presentation and food service food & beverage operations management foundation level wine certification (WSET)
Professional Cook Training
Cascade Culinary Arts School, Cascade Culinary Arts School
- Culinary & Baking Arts Apprenticeship Program in Chef
- Abbotsford, BC - Canada
Full-Time Professional Cook Training Program This program is work-based training for the food service industry. Students who graduate from this program will have the skills for full-time employment in the food service industry. Since this is a working kitchen, you will be well prepared for success in the field. You will gain practical experience in cooking lunches, dinners and banquets. Most of the school day is spent in the kitchen environment providing food service for guests of our convention centre and residents of Cascade Court. This is a full-time program, 40 hours per week. Flexible hours are required, You will be scheduled to work evening and weekend shifts as is consistent with industry standards. Study time at home is necessary. Plan on two hours or more per day. Students who complete and pass the 12-month course will receive a Graduation Diploma from Cascade Culinary Arts School. You may proceed to Professional Cook 2 training if you desire. As well, you will be ready to write the Professional Cook 1 apprenticeship exam in accordance with the Industry Training Authority.
Professional Cook Training Level I
Cascade Culinary Arts School, Cascade Culinary Arts School
- Culinary & Baking Arts Advanced Certificate in Chef
- Abbotsford, BC - Canada
Part-Time Advance your career while you keep your job! If you are already employed in the food service industry, the training you need to complete your apprenticeship in Professional Cook 1 and Professional Cook 2 is available to you at Cascade Culinary Arts School thanks to our provincial apprenticeship training contract. Each program consists of twenty-three sessions over twenty weeks. You can develop your skill base and advance your career training while you continue to work. One additional session allows you to write the qualifying trade exam on site. Part-time Professional Cook Training Level I (Next program commences February 15th, 2012)
Professional Cook Training Level II
Cascade Culinary Arts School, Cascade Culinary Arts School
- Culinary & Baking Arts Advanced Certificate in Chef
- Abbotsford, BC - Canada
Part-Time Advance your career while you keep your job! If you are already employed in the food service industry, the training you need to complete your apprenticeship in Professional Cook 1 and Professional Cook 2 is available to you at Cascade Culinary Arts School thanks to our provincial apprenticeship training contract. Each program consists of twenty-three sessions over twenty weeks. You can develop your skill base and advance your career training while you continue to work. One additional session allows you to write the qualifying trade exam on site. Professional Cook Training Level II Next class begins August 28, 2012.